"PHIL"
This smoker only cooks on wood!! Has a old wood stove on the back removed from the deer hunting shack. This smoker has gone through many revisions over the years, and I will more than likely change i…
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The Pioneer Barn
I use so much less propane than I used too when I was using the grill often. The gas smoker burns about 75% less than my bbq grill. The cabinet is so versatile you can use practicaly any kind of heat…
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Offset Stick Burner
You can use a variety of fuel sources, either alone or in combination with each other. Any of the following work very well in this smoker. Wood, charcoal, chunk or chips. A very efficient smoker. Onc…
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Jim Bob Smoker
Just charcoal and wood for smoke. I used to use briquettes now i just use natural lump. I have a good supply of apple wood for smoke and flavor. I like it the best. Some of it is in chunks and some i…
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The Silver Slugger
My fuel of choice is Stubb's charcoal briquettes. They don't give off any foul smell or flavor and have a long consistent burn. When doing a look cook, I use the minion method, which is filling the c…
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The Big Easy Custom Smoker
Charcoal, wood, whatever can burn in this type of arena.I smoked ribs for 12 hrs once at about 180 to 200 degrees and I used 1 large bag of Kingsford charcoal. I am trying to figure out how to get a …
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Big Red Custom Smoker
She's fueled with Royal Oak lump charcoal, with hickory and apple chunks added for flavor. She burns about one chimney of lump per hour which we add unlit. She'll also run as a stick burner, and we'v…
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Big Red
The primary fuel is propane. We have double 15 gallon tanks with six burners. With the two built-in insulated 30 gallon ice chests and the perimeter storage compartments it provides a fully contained…
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Johnson's Boucaniere Custom Smoker
Our smokers are fed by natural gas log lighters and the exclusive wood we use for the traditional meats we smoke is oak wood. The units are insulated extremely well. We start out our smoke with 4-5 l…
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TWOCAN Custom Smoker/Grill
Charcoal is the main fuel that we use on our grill but when it is transformed into a smoker, wood can also be used. Charcoal gives a much taster flavor when cooking slow. When smoking our food, we so…
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Big D's Smoker
Hickory and Pecan mostly. I try to use all wood. I use a mixture of dry and green. It has a propane starter on it , but I DO NOT RUN IT WHILE COOKING. No propane on my meat. Just love and wood smoke.…
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Knaack Box Smoker
I start the pit with about 10lbs. of charcoal to get it up to temp around 250 to 275 this takes about 30 min. After the pit is to temp and I have a good bed of coals. I then start to add wood Pecan i…
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Custom Smoker
Wood and Charcoal, About 2 bags a BBQ session. The favorite for me is either Hickory or Mesquite. It seems a hardwood lasts longer, but sometimes it seems like it makes the meat to smoky. The rotisse…
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USPS Mailbox Smoker
Charcoal with a charcoal basket in the bottom of the cooker and a water pan can be placed in the cooker also. Chicken I use 1 chimney full. There are two shelves and the mail drop door at the top wor…
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