Triple Chef Smoker
This is a pellet grill and I use Traeger pellets. About one to one and a half per hour depends on the temp your running. Now, when using it as a grill you can go through a lot of pellet . I would say…
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Bessie
Charcoal and logs, runs 24hrs on 6 bags if Kingsford and 10 good size splits. I start the charcoal on a turkey fryer burner in a chimney starter it takes about 1 can every hour.I use maple Apple and …
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Smoke Bomb
It runs on charcoal and logs. Propane 2-burner stove on the back. Ussually burn cherry or apple. Why is this category 200 characters minimum??? Seems pretty excessive just so say that it burns some w…
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Handi Filer
Mesquite wood dried full limbs 1 inch to 4 inch burn to red oal then add small pieces as needed I use burns o matic torch to get started dont add too much wood at times will get too hot keep water pa…
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The Tractor
The fire box will accept 18" logs. Splitting down to about 3" diameter is best. It can also be used as a standard charcoal grill by building fire directly in the cooking chamber. My favorite wood is …
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Outhouse Smoker
Charcoal and wood chunk mix. I also have a small propane burner in bottom if needed. It also has a cold smoke attachment that uses wood chips w/ low pressure compressed air. When hot smoking the fire…
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Ye Old Outhouse
When smoking heavy meats I heat with a 22.5 '' weber smoker, 8 lb of charcoal will run this smoker at 250 for over 8 hrswith just a few chunks of wood for nice thin blue smoke..and remove it and repl…
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Papas Potbelly Smoker
my papa is a wood burner.I do use a little lump charcoal to start it,but thats it... then I add the hickory wood (gotta be hickory,lol).I also use white oak to balance out the smoke flavor...I believ…
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The Hog
I built the unit to run on charcoal, wood logs or propane. I can run 20 to 30 hours on one tank (100 lb) of propane or 6 to 8 sacks of charcoal and the last time we used cherry wood it took about 6- …
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Betty Bad Box
100% wood,lump,pellets,charcoal,the Traeger after mods burns 25-30% less pellets than Orig. Big Carl is 1/4 thick Cast iron and burns the least amount of wood of any smoker ever,off-set or otherwise,…
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Smoke'em if you got'em!
Apple, pear, apricot, peach, alder, sugar maple (and peacan when we can get it) mix of hardwood logs and Royal Oak Lump Hardwood Charcoal. We start it up using a charcoal chimney (never charcoal ligh…
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"PHIL"
This smoker only cooks on wood!! Has a old wood stove on the back removed from the deer hunting shack. This smoker has gone through many revisions over the years, and I will more than likely change i…
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The Pioneer Barn
I use so much less propane than I used too when I was using the grill often. The gas smoker burns about 75% less than my bbq grill. The cabinet is so versatile you can use practicaly any kind of heat…
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Offset Stick Burner
You can use a variety of fuel sources, either alone or in combination with each other. Any of the following work very well in this smoker. Wood, charcoal, chunk or chips. A very efficient smoker. Onc…
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Jim Bob Smoker
Just charcoal and wood for smoke. I used to use briquettes now i just use natural lump. I have a good supply of apple wood for smoke and flavor. I like it the best. Some of it is in chunks and some i…
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The Silver Slugger
My fuel of choice is Stubb's charcoal briquettes. They don't give off any foul smell or flavor and have a long consistent burn. When doing a look cook, I use the minion method, which is filling the c…
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The Big Easy Custom Smoker
Charcoal, wood, whatever can burn in this type of arena.I smoked ribs for 12 hrs once at about 180 to 200 degrees and I used 1 large bag of Kingsford charcoal. I am trying to figure out how to get a …
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Big Red Custom Smoker
She's fueled with Royal Oak lump charcoal, with hickory and apple chunks added for flavor. She burns about one chimney of lump per hour which we add unlit. She'll also run as a stick burner, and we'v…
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Big Red
The primary fuel is propane. We have double 15 gallon tanks with six burners. With the two built-in insulated 30 gallon ice chests and the perimeter storage compartments it provides a fully contained…
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Johnson's Boucaniere Custom Smoker
Our smokers are fed by natural gas log lighters and the exclusive wood we use for the traditional meats we smoke is oak wood. The units are insulated extremely well. We start out our smoke with 4-5 l…
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TWOCAN Custom Smoker/Grill
Charcoal is the main fuel that we use on our grill but when it is transformed into a smoker, wood can also be used. Charcoal gives a much taster flavor when cooking slow. When smoking our food, we so…
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Big D's Smoker
Hickory and Pecan mostly. I try to use all wood. I use a mixture of dry and green. It has a propane starter on it , but I DO NOT RUN IT WHILE COOKING. No propane on my meat. Just love and wood smoke.…
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Knaack Box Smoker
I start the pit with about 10lbs. of charcoal to get it up to temp around 250 to 275 this takes about 30 min. After the pit is to temp and I have a good bed of coals. I then start to add wood Pecan i…
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Custom Smoker
Wood and Charcoal, About 2 bags a BBQ session. The favorite for me is either Hickory or Mesquite. It seems a hardwood lasts longer, but sometimes it seems like it makes the meat to smoky. The rotisse…
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USPS Mailbox Smoker
Charcoal with a charcoal basket in the bottom of the cooker and a water pan can be placed in the cooker also. Chicken I use 1 chimney full. There are two shelves and the mail drop door at the top wor…
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