South Carolina Coleslaw Recipe

Name: South Carolina Coleslaw
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Ingredients: 1 cup sugar; 1 cup apple cider vinegar; 2/3 cup vegetable oil; 2 tablespoons mayonnaise; 2 teaspoons dry mustard; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 large head cabbage, chopped finely; 1 red bell pepper , sliced into thin strips; 1 sweet onion , chopped finely; 1 carrot, grated

Prep: 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 6 servings

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A great coleslaw for topping off pulled pork sandwiches. You get a relatively dry slaw from this recipe so that it holds to the sandwich better. It is also mild enough not to overpower the smoked pork.

1 cup sugar
1 cup apple cider vinegar
2/3 cup vegetable oil
2 tablespoons mayonnaise
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 large head cabbage, chopped finely
1 red bell pepper, sliced into thin strips
1 sweet onion, chopped finely
1 carrot, grated

Gather the ingredients.

The Spruce / Eric Kleinberg
Combine sugar, vinegar, oil, mustard, mayonnaise, salt and pepper in a saucepan over a low heat. Stir until sugar dissolves. Refrigerate dressing for 30 minutes.

The Spruce / Eric Kleinberg
Place prepared vegetables in a serving bowl with cooled dressing. Using kitchen tongs, carefully, toss vegetables with dressing until well coated.

The Spruce / Eric Kleinberg
Cover with plastic wrap and refrigerate for 1 1/2-2 hours before serving. Coleslaw will keep for up to 2 days after preparation if stored, covered in the refrigerator. Serve dish on the side with brisket, pork, or chicken, or serve right on top of pulled pork in a delicious sandwich.

The Spruce / Eric Kleinberg

Nutrition Facts (per serving)
503	Calories
32g	Fat
54g	Carbs
4g	Protein

Nutrition Facts
Servings: 6
Amount per serving
Calories	503
% Daily Value*
Total Fat 32g	41%
Saturated Fat 2g	12%
Cholesterol 2mg	1%
Sodium 494mg	21%
Total Carbohydrate 54g	20%
Dietary Fiber 7g	25%
Protein 4g
Calcium 110mg	8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.