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This is a great, easy flatbread recipe that makes a delicious side dish to any meal. These can be used for making pita sandwiches, pizza, or pretty much anything.
Ingredients
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3 cups all-purpose flour
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1 cup ice-cold water
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3 tablespoons shortening, at room temperature
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2 teaspoons salt
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2 teaspoons baking powder
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1 pinch baking soda
Steps to Make It
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Combine all ingredients and form into a dough.
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Cover with a clean dishcloth and allow to sit for at least 30 minutes.
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Cut into 4 or 5 equal pieces. Roll out to a thin 8-inch circle.
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Prick the surface of the dough with a fork and cook on an oiled hot griddle. Turn with a spatula.
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Watch these flatbread disks closely because they cook fast.
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Serve warm.
Nutrition Facts (per serving) | |
---|---|
343 | Calories |
8g | Fat |
58g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings: 4 to 5 | |
Amount per serving | |
Calories | 343 |
% Daily Value* | |
Total Fat 8g | 11% |
Saturated Fat 3g | 16% |
Cholesterol 4mg | 1% |
Sodium 1060mg | 46% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 2g | 7% |
Total Sugars 0g | |
Protein 8g | |
Vitamin C 0mg | 0% |
Calcium 121mg | 9% |
Iron 4mg | 21% |
Potassium 81mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)