The Bottom Line
Pros
- Even, high heat from 6 stainless steel burners
- Quality construction with double layer stainless steel for insulation
- Strong Warranty and support from Weber
- Attractive Design
- Brushed stainless steel finish won't show marks as easily
Cons
- Handle light is more gimmick than useful
Description
- Six 10,000 BTU stainless steel tubular burners
- 693 square inches of primary grilling space for a total cooking area of 838 square inches
- 60,000 BTU output from the main burners
- 12,000 BTU side burner under a flush mounted cover
- Double layer stainless steel hood with built in thermometer
- Stainless steel 3/8 inch rod cooking grates and "flavorizer" bars
- On knob pizo electric ignitors for individual burner ignition
- 304 stainless steel, cast aluminum and steel frame construction
- Propane tank, rotisserie kit, and cover sold separately
Guide Review - Weber Summit S-620
This is an excellent grill and if you've got around $1,600 (find it on sale around $1,500) to spend it's a great investment. The stainless steel construction is welded and not bolted like many lesser grills. You also get a great warranty from Weber who has one of the best reputations for support. The superior design limits wear on the internal components and quality of those components means they should last for many, many years. It's really hard to say that a Weber isn't a good investment.
I would like to see more output from the main burners on this unit. The six burners are only 10,000 BTUs each so the overall heat output is a little limited. You'll need to preheat with all six burners if you expect to get a heavy sear on a steak. However, this grill will cook great and only the most finicky will find fault with it.
Need something a little smaller? Try the Weber Summit S-470. Want a rotisserie and smoker burner? Try the Weber Summit S-650.





