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Top 10 Vegetable Recipes

The Most Popular and Best Vegetable Recipes at Barbecue & Grilling


From side dishes to main courses, vegetables are vital to the diet and excellent on the grill. Grilling vegetables is a convenient way to prepare them and a great way to give vegetables extra flavor. The trick to grilling vegetables is to not over cook them and season them lightly with a little oil and a lot of flavor. Whether you are grilling corn on the cob or tomatoes, the grill is the best way to cook all your vegetables. For small items, try wrapping them up in foil with a little butter.

1. Fresh Corn on the Cob

Corn on the Cob off the Grill
Derrick Riches

This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand.

2. Grilled Sweet Potatoes

Grilled Sweet Potatoes
Regarding BBQ Inc.

It doesn't take a lot to make delicious sweet potatoes. The secret is to avoid boiling them. These grilled sweet potato slices cook up nice and fast and most of the preparation can be done in advance.

3. Deep Fried Sweet Potato Fries

This is a great alternative to traditional sweet potato recipes and it's really fast and easy. Make sure you cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way.

4. Vegetable Kebabs

Vegetable Kebabs
Regarding BBQ, Inc.

These veggie kebabs are so loaded up, they make a meal all by themselves. Mix up the colors and it will look as impressive as it tastes.

5. Grilled Zucchini

If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve.

6. Grilled Artichokes

Grilling Artichokes
Regarding BBQ Inc.

These artichokes are so much better grilled than steamed. You'll really get a lot more flavor out of these veggies.

7. Grilled Sweet Potato Fries

Grilled Sweet Potato Fries
Regarding BBQ Inc.
Save the oil for something else because these Sweet Potatoes get fried on the grill. The only oil you need is about 1/4 cup to get them crispy. While they grill they get brushed with a salt and lime vinaigrette that adds all the flavor these need to be great.

8. Grilled Garlic Mushrooms

This simple portabello mushroom recipe can be served as an appetizer, side dish, or a main dish.

9. Grilled Brussel Sprouts

This is a quick and easy way to grill up brussel sprouts. If you're like me you don't like brussel sprouts, but grilled they take on a whole new flavor.

10. Smoked Corn on the Cob

To make a slow smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and green onions. Smoke corn for an hour or so and remember to leave the husks intact. These roasted ears of corn are fantastic.

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