From side dishes to main courses, vegetables are vital to the diet and excellent on the grill. Grilling vegetables is a convenient way to prepare them and a great way to give vegetables extra flavor. The trick to grilling vegetables is to not over cook them and season them lightly with a little oil and a lot of flavor. Whether you are grilling corn on the cob or tomatoes, the grill is the best way to cook all your vegetables. For small items, try wrapping them up in foil with a little butter.
1. Deep Fried Sweet Potato Fries
This is a great alternative to traditional sweet potato recipes and it's really fast and easy. Make sure you cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way.2. Grilled Sweet Potatoes
It doesn't take a lot to make delicious sweet potatoes. The secret is to avoid boiling them. These grilled sweet potato slices cook up nice and fast and most of the preparation can be done in advance.3. Chateau Potatoes
This potato recipe is the traditional side dish for Chateaubriand; a particular favorite of Napoleon.4. Spiced Grilled Pumpkin
Take your pumpkin and cut it up into good sized squares and grill with butter and spices and you make something better than pumpkin pie.5. Stuffed Portabello Mushrooms
Derrick Riches
This stuffed mushroom dish makes an excellent starter or side dish to any meal.
