This is the general method for grilling corn on the cob. Remember not to remove the husks, they will hold in the moisture and keep the corn from burning. You might want to pull out as much silk as you can before hand.
If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I'd suggest sprinkling a little Parmesan cheese over them before you serve.
It doesn't take a lot to make delicious sweet potatoes. The secret is to avoid boiling them. These grilled sweet potato slices cook up nice and fast and most of the preparation can be done in advance.
This is a great alternative to traditional sweet potato recipes and it's really fast and easy. Make sure you cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way.
These veggie kebabs are so loaded up, they make a meal all by themselves. Mix up the colors and it will look as impressive as it tastes.
These artichokes are so much better grilled than steamed. You'll really get a lot more flavor out of these veggies.
This is a quick and easy way to grill up brussel sprouts. If you're like me you don't like brussel sprouts, but grilled they take on a whole new flavor.
To make a slow smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and green onions. Smoke corn for an hour or so and remember to leave the husks intact. These roasted ears of corn are fantastic.