These onions are filled with beer, giving them a unique flavor. You can use cola instead of beer if you would prefer a sweeter flavor or don't want to use alcohol.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: One person per onion
- 1 medium to large onion per person
- 1 tablespoon of butter per onion
- beer of your choice
Peel onion, leaving most of the bottom intact. You are just trying to provide a flat area for placement on the grill. Carve a hole into the onion without piercing the bottom. Place butter in hole and fill with beer. Wrap in foil and place on grill. Cook until tender.