Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
- 4-6 corn on the cob, husks intact
- 1/4 cup butter
- 2-3 tablespoons herbs of choice (parsley, thyme, tarragon, basil, oregano, dill, etc.)
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We tried something similar to this over this past weekend, but we just left the silk and the husks on the corn. We soaked it and put it right on the grill. When it was cooked after about 15 min., we took the corn off the grill and cut the 'bottom' end off. The husks and silk came off together. There were only a few silk strands left, which were easily picked off. The corn is obviously hot, so hold it with pot holders, towel, BBQ gloves, etc. We then let everyone butter their own corn. This was by far the easiest way to cook corn on the cob. Being from Iowa, we have a lot of corn throughout the summer, and we will never shuck corn again until after it is cooked.
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