Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling

Roasted Potatoes

From Nick Dentico , for About.com

These grilled potato packets make the perfect side dish for any cookout. You can put them together in advance and let them roast while you cook everything else.

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients:

  • 6 Maine potatoes, sliced
  • 3 onions, sliced
  • 1 green pepper, julienne
  • 4 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • lemon pepper to taste

Preparation:

Prepared on gas grill on indirect heat wrapped in aluminum foil. Wash and slice potatoes to desired thickness. Place slices of each on individual serving sections of aluminum foil. Slice onion, separate into rings and layer over potatoes. Julienne peppers thinly and scatter over potatoes and onions. Mix balsamic vinegar and olive oil together and baste servings. Sprinkle with lemon pepper to taste. Fold foil over to make individual pouches. Roast on upper gas grill grate for 40 minutes on indirect heat.
User Reviews Write Review

Explore Barbecues & Grilling

About.com Special Features

Out of Dinner Ideas?

Try our Meal Planner for great recipe ideas that are guaranteed to make meal prep easier. More >

Eat Low Fat on a Budget

Nutritious, low-fat foods don't have to break the bank. More >

Barbecues & Grilling

  1. Home
  2. Food & Drink
  3. Barbecues & Grilling
  4. Fruit and Vegetables
  5. Vegetable Recipes
  6. Roasted Potatoes - Grilled Potato Recipe

©2009 About.com, a part of The New York Times Company.

All rights reserved.