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Roasted Potatoes

From Nick Dentico

These grilled potato packets make the perfect side dish for any cookout. You can put them together in advance and let them roast while you cook everything else.

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients:

  • 6 Maine potatoes, sliced
  • 3 onions, sliced
  • 1 green pepper, julienne
  • 4 tablespoons olive oil
  • 4 tablespoons balsamic vinegar
  • lemon pepper to taste

Preparation:

Prepared on gas grill on indirect heat wrapped in aluminum foil. Wash and slice potatoes to desired thickness. Place slices of each on individual serving sections of aluminum foil. Slice onion, separate into rings and layer over potatoes. Julienne peppers thinly and scatter over potatoes and onions. Mix balsamic vinegar and olive oil together and baste servings. Sprinkle with lemon pepper to taste. Fold foil over to make individual pouches. Roast on upper gas grill grate for 40 minutes on indirect heat.
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