Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients:
- 3 large zucchini cut into 1/2-inch-thick slices
- 3 tablespoons olive oil
- 2 teaspoons oregano
- 2 garlic cloves, minced
- 1/4 teaspoon rosemary
- salt and pepper
By Derrick Riches, About.com
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