If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 6
Ingredients:
- 3 medium zucchini cut into 1/2-inch-thick slices
- 3 tablespoons olive oil
- 2 teaspoons oregano
- 2 garlic cloves, minced
- 1/4 teaspoon rosemary
- salt and pepper
Preparation:
Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.
