Grilled Zucchini

If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 3 large zucchini cut into 1/2-inch-thick slices
• 3 tablespoons olive oil
• 2 teaspoons oregano
• 2 garlic cloves, minced
• 1/4 teaspoon rosemary
• salt and pepper

Preparation:

Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.

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