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Grilled Zucchini

User Rating 5 Star Rating (2 Reviews)


Grilled zucchini
Barry Wong/Photodisc/Getty Images
If you take small zucchini and cut them lengthwise, you'll find that it's really easy to grill. I suggest sprinkling a little Parmesan cheese over them before you serve.

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: Serves 6


  • 3 medium zucchini cut into 1/2-inch-thick slices
  • 3 tablespoons olive oil
  • 2 teaspoons oregano
  • 2 garlic cloves, minced
  • 1/4 teaspoon rosemary
  • salt and pepper


Preheat grill. Brush zucchini with olive oil. Sprinkle both sides of zucchini with oregano, garlic, rosemary, salt and pepper. Grill until zucchini is tender, about 4 minutes per side.
User Reviews

Reviews for this section have been closed.

 5 out of 5
This was so tasty and super easy!, Member dcowan1970

I was getting tired of having the same vegetables at every meal and found this recipe. I used both zucchini and yellow squash. I put the oil, oregano, rosemary, garlic, salt, pepper, and Parmesan cheese into a blender and mixed it all together before brushing the mix onto the vegetables. My husband threw them on the grill and the result was so delicious! What a healthy and tasty way to add different veggies to our meals. All of my kids, from 13 to 23, loved them!

46 out of 48 people found this helpful.

See all 2 reviews

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