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Fall Vegetables on the Grill


These grilled vegetables make the perfect side dish for any Autumn cookout. This is also a simple recipe that is perfect for grilling on the side while you have something else cooking.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: Serves 6


  • 2 baking potatoes
  • 2 sweet potatoes
  • 1 acorn squash
  • 1/4 cup/60 mL butter, melted
  • 3 tablespoons/45 mL vegetable oil
  • 1 tablespoon/15 mL dried thyme
  • salt and pepper to taste


Preheat grill and prepare for indirect grilling. Peel potatoes, sweet potatoes and squash. Cut each into 1 inch thick slices. Discard seeds and fibers from squash. Toss vegetables with oil, salt and pepper. In a small bowl combine butter and thyme. Place vegetables on grill away from direct heat. Close lid and cook for about 15 minutes. Turn and continue cooking for 15 more minutes. Turn again and brush with butter and thyme mixture. Coat all sides and continue cooking until vegetables are tender.
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