Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 5 oriental eggplants
- 2 red bell peppers
- 3 large garlic heads
- 3 tablespoons balsamic vinegar
- 2 tablespoons parsley, chopped
- 2 teaspoons olive oil
- salt and pepper to taste
By Derrick Riches, About.com
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