These bell peppers are grilled and coated in a great sauce giving you the perfect pepper for a side dish, topping or ingredient. Don't just add chopped peppers, add grilled peppers.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 2 large red bell peppers, quartered
- 2 large green bell peppers, quartered
- 4 tablespoons red wine vinegar
- 2 tablespoons red onion, minced
- 1 tablespoon Dijon mustard
- 4 garlic cloves, minced
- pepper to taste
Preparation:
Preheat grill. In a small bowl combine the mustard, onion, garlic and pepper. Place bell peppers on the grill and brush with the mustard mixture. Cook until lightly browned but, then turn. Brush the other side and cook until browned, but not burned. Peppers should be slightly soft. Serve hot or cold with remaining marinade.
