Sweet Peppers from the Grill

Prep Time: 20 minutes

Cook Time: 5 minutes

Ingredients:

• 2 large red bell peppers, quartered
• 2 large green bell peppers, quartered
• 4 tablespoons red wine vinegar
• 2 tablespoons red onion, minced
• 1 tablespoon Dijon mustard
• 4 garlic cloves, minced
• pepper to taste

Preparation:

Preheat grill. In a small bowl combine the mustard, onion, garlic and pepper. Place bell peppers on the grill and brush with the mustard mixture. Cook until lightly browned, then turn. Brush the other side and cook until browned. Peppers should be slightly soft. Serve hot or cold with remaining marinade.

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