These bell peppers are grilled and coated in a great sauce giving you the perfect pepper for a side dish, topping or ingredient. Don't just add chopped peppers, add grilled peppers.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 2 large red bell peppers, quartered
- 2 large green bell peppers, quartered
- 4 tablespoons red wine vinegar
- 2 tablespoons red onion, minced
- 1 tablespoon Dijon mustard
- 4 garlic cloves, minced
- pepper to taste

