These sweet potatoes are basted with my two favorite sweet potato flavors, lime and tequila. Grilled quickly, they are a great side dish for just about anything.
Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Yield: Serves 6 to 8
Ingredients:
- 2 pounds sweet potatoes, peeled
- 1/4 cup fresh lime juice
- 2 tablespoons honey
- 1 tablespoon tequila
Preparation:
Cut sweet potatoes into 3/4 inch thick slices. Boil slices in a large pan on high heat for about 6 minutes. Drain. Sweet potatoes should be just tender. In a bowl mix together lime juice, honey and tequila. Brush over potatoes. Grill on greased grate for 4 to 6 minutes. Brush repeatedly with mixture and turn frequently. Sweet potatoes are done when they are browned.
