| You are here: | About>Food & Drink>Barbecues & Grilling> Fruit and Vegetables> Vegetable Recipes> Caponata - Grilled Vegetable Recipe |
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At a Glance Prep Time : 30min Cook Time : 20min Course : Salad Type of Prep : Grill Suggested ReadingCaponataThis is basically a grilled vegetable salad. You can add any grilled meats to it if you want or simply serve it up as is with a light oil and vinegar dressing. INGREDIENTS:
PREPARATION:Preheat grill. Place onions on skewers and brush onions and eggplant with olive oil. On hot grill, cook eggplant for 4-5 minutes and onions for 10-12 minutes. Remove from grill. Place a small amount of olive oil in a large sauce pan or spray with cooking spray. Add celery and cook for 5 minutes. Add tomatoes, eggplant, onions, red wine vinegar, capers, raisins, olives, sugar and pepper. Blend well. Cook for 10 minutes over low heat and let cool. Cover and refrigerate overnight. Serve chilled or at room temperature. Serve on a bed of lettuce. Suggested Reading |
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