The great thing about portobello mushrooms is that when you grill them they taste similar to beef. If you trim these mushrooms to bun size you'll have a great low fat burger.
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 16 minutes
Yield: Makes 4 burgers
Ingredients:
- 4 portobello mushroom caps
- 1/2 cup olive oil
- 5 tablespoon balsamic vinegar
- 6 cloves garlic, minced
- 2 tablespoons fresh thyme
Preparation:
Mix olive oil, vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer. Pour mixture over mushrooms and press out as much air as possible. Seal bag. Let sit at room temperature for 2 hours. Preheat grill. Grill mushrooms over a medium heat for 2-3 minutes on each side. Serve with your favorite hamburger fixings.
