Veggie Mushroom Burgers

The great thing about portobello mushrooms is that when you grill them they taste similar to beef. If you trim these mushrooms to bun size you'll have a great low fat burger.

Prep Time: 10 minutes

Cook Time: 6 minutes

Ingredients:

• 4 portobello mushroom caps
• 1/2 cup olive oil
• 5 tablespoon balsamic vinegar
• 6 cloves garlic, minced
• 2 tablespoons fresh thyme

Preparation:

Mix olive oil, vinegar, garlic and thyme together. Place mushrooms in a large resealable bag in a single layer. Pour mixture over mushrooms and press out as much air as possible. Seal bag. Let sit at room temperature for 2 hours. Preheat grill. Grill mushrooms over a medium heat for 2-3 minutes on each side. Serve with your favorite hamburger fixings.

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