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At a Glance
Prep Time : 15min
Cook Time : 1hr 00min
Course : Appetizer
Type of Prep : Smoke
Occasion : Cookout, Family Dinner, Summer, Superbowl
Spiciness Indicator : Mild
 
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Smoked Potato Skins

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This is a great appetizer to make if you already have the smoker heated up. The low temperature and the smoke environment of the smoker adds a great flavor to these potato skins and allows the flavors to blend together while they cook.

INGREDIENTS:

  • 8 large potatoes
  • 3/4 cup of cheddar cheese
  • 1/2 cup green onions
  • 1 tablespoon paprika
  • 1 teaspoon cayenne
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • olive oil

PREPARATION:

Bake potatoes until tender. Cut lengthwise in quarters. Scoop out to make shells about 1/2 thick. Paint with olive oil and coat both sides with dry ingredients. Place in prepared smoker at about 200 degrees F. (93 degrees C.) and smoke for 1 hour. Sprinkle with cheese and let smoke until cheese melts. Top with chopped green onions and serve with barbecue sauce.
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