The secret to great stuffed jalapeños, is getting really big, green peppers. These will have a milder flavor and give you the space to stuff as much flavor as possible.
Prep Time: 15 minutes
Cook Time: 8 minutes
Ingredients:
- 12 large jalapeños
- For filling:
- 1 cup cooked chicken
- 1/2 cup cream cheese
- 1/4 cup crumbled goat cheese
- 1/4 cup green onion, thinly sliced
- 1/4 cup white wine (optional)
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- salt and black pepper to taste
Preparation:
Preheat grill for low setting. Put on a pair of latex or kitchen gloves before preparing jalapeños. Slice each jalapeño in half lengthwise and remove seeds and veins with spoon. Set aside. Combine filling ingredients in a medium bowl. Spoon roughly 2 tablespoons on mixture into jalapeño halves. Place peppers onto grill and cook for 6-8 minutes, or until bottoms of jalapeño begin to char. Remove from grill and serve.
