These sliced onions are grilled with a fantastic balsamic sauce that enhances its flavor. Serve these up as they are or use these onions in any recipe that calls for them. They really do compliment a grilled hamburger or steak.
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Yield: Serves 6 to 8 as a side dish
- 2 pounds red onions
- 1/2 cup fresh parsley, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1 1/2 teaspoon fresh rosemary, chopped
- 1 clove garlic, minced
- salt and pepper
Heat vinegar, garlic and rosemary in a sauce pan until hot. Don't boil. Let stand 20 minutes. Warm oil in a separate pan. Slice onions into 1/2 inch slices. Lay out on a cookie sheet and brush both sides with oil. Sprinkle salt and pepper over onions. Grill over medium heat for 4-6 minutes. Let the onion slices slightly char. Remove from grill and separate into rings. Toss with vinegar mixture and parsley.