Grilled Red Onions

These sliced onions are grilled with a fantastic balsamic sauce that enhances its flavor. Serve these up as they are or use these onions in any recipe that calls for them. They really do compliment a grilled hamburger or steak.

Prep Time: 15 minutes

Cook Time: 6 minutes

Ingredients:

• 2 pounds red onions
• 1/2 cup fresh parsley, chopped
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 1/2 teaspoon fresh rosemary, chopped
• 1 clove garlic, minced
• salt and pepper

Preparation:

Heat vinegar, garlic and rosemary in a sauce pan until hot. Don't boil. Let stand 20 minutes. Warm oil in a separate pan. Slice onions into 1/2 inch slices. Lay out on a cookie sheet and brush both sides with oil. Sprinkle salt and pepper over onions. Grill over medium heat for 4-6 minutes. Let the onion slices slightly char. Remove from grill and separate into rings. Toss with vinegar mixture and parsley.

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