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Vegetable Kebabs


Vegetable Kebabs

Vegetable Kebabs

Regarding BBQ, Inc.
Marinated in a Dijon-herb mixture, these colorful vegetable kebabs are bursting with flavor. Use as a side to grilled meats or simply serve by themselves.

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Yield: Serves 4


  • 1 small yellow squash, sliced into 1/4 inch pieces
  • 1 Bermuda onion
  • 4 mushroom caps
  • 1 red pepper, cut into 8 pieces
  • 1 Japanese eggplant, cut into 1/4 inch slices
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • juice of 1 lemon
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


Mix olive oil, vinegar, lemon juice, mustard, basil, parsley, garlic, salt and black pepper together in a small bowl. Place cut vegetables in a resealable plastic bag. Pour marinade over vegetables, toss and seal bag. Let sit in refrigerator for 2-3 hours. Preheat grill. Place vegetables on skewers alternating as you go. Reserve marinade to brush vegetables as they cook. Place kebabs over a medium flame and cover. Cook for 10-12 minutes, brushing with marinade every 3-4 minutes. Remove from grill when the vegetables are brown and tender.
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