Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1 medium eggplant
- 1 small summer squash
- 1 each red and green bell pepper
- 1 medium onion
- 20 mushrooms
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
By Derrick Riches, About.com Guide
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