These vegetables are good enough to be a meal all by themselves. They also make an excellent side dish for grilled meat. I prefer them with lamb chops.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: Serves 4 to 6 as a side dish
Ingredients:
- 1 medium eggplant
- 1 small summer squash
- 1 each red and green bell pepper
- 1 medium onion
- 20 mushrooms
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon oregano
Preparation:
Wash vegetables. Mix olive oil, lemon juice, garlic, and oregano together. Let sit. Slice eggplant into 1/2 inch thick circles. Cut squash in half lengthwise. Cut peppers into small squares. Cut onions into wedges. Toss vegetables with oil mixture. Coat evenly. Preheat grill. Place everything on the grate and cook 10-20 minutes brushing remaining oil mixture over the vegetables every few minutes. Remove vegetables from grill as they become done.
