Boiled asparagus can be a waste of flavor. Grilled Asparagus however, is a different story! This recipe is for a basic method for grilling asparagus that makes it taste better than boiled. Grilled Asparagus should be firm and crisp, not soft and mushy.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4 as a side dish
Cut off dry ends from the asparagus, soak in cold water for 30 minutes. Place asparagus on clean grilling surface (careful not to let them fall through) until ends begin to soften. Turn (or roll) perpendicularly across the grill. Be careful not to over cook or to let the outside burn. Serves four.