Prep Time: 10 minutes
Cook Time: 8 minutes
Ingredients:
- 6 ears of corn, husked
- 1/2 cup maple syrup
- 1/3 cup butter
- 2 chipotle chilies, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
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