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At a Glance
Prep Time : 13min
Cook Time : 10min
Course : Side Dish
Special : Vegetarian
Type of Prep : Grill
Cuisine : U.S. Regional
Occasion : Cookout, Fall, Family Dinner, Spring, Summer, Winter
Spiciness Indicator : Mild
 
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Grilled Stuffed Zucchini

From Derrick Riches,
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This stuffed zucchini recipe calls for rice as the main stuffing. Any style of rice would work or you can use couscous if you prefer.

INGREDIENTS:

  • 6 medium zucchini
  • 2 cups cooked rice
  • 1 cup swiss cheese, shredded
  • 1 medium tomato, finely chopped
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano

PREPARATION:

Cut zucchini lengthwise and scoop out flesh and discard. The shell should be about 1/4 inch thick. Combine remaining ingredients, except cheese, in a medium bowl. Preheat grill for medium heat. While grill is heating, transfer 1/4 cup of rice mixture into zucchini shells. Top each filled zucchini with cheese. Place onto a lightly oiled grill rack and allow to cook for 10 minutes, When zucchini is soft and cheese is melted, remove from heat and serve.
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