Serve these potato dippers as a side dish or a fun appetizer at your next gathering!
The dipping sauces all use fat-free Greek yogurt as a base and can be made up to 24 hours ahead and stored tightly covered in the refrigerator.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: Makes 6 to 8 servings
Ingredients:
- 2 pounds Russet potatoes, scrubbed and cut into wedges
- 1 tablespoon olive oil
- Sea salt to taste
Preparation:
Place potato wedges in a large bowl with olive oil; toss well to coat. Grill over medium-high heat for 10 minutes, turning once or twice, until grill marks appear and cooked through.
Season with salt and serve immediately with dippers.
Serve with these great dipping sauces:
- Red Pepper Basil Dipping Sauce
- Caramelized Onion and Chive Dipping Sauce
- Avocado Cilantro Dipping Sauce
Nutritional analysis per serving (potatoes only):
Calories: 140, Fat: 2g, Saturated Fat: 0g, Trans Fat: 0g, Cholesterol: 0mg, Sodium: 95mg, Potassium: 713mg, Carbohydrates: 28g, Fiber: 3g, Sugar: 1g, Protein: 3g, Vitamin A: 0%, Vitamin C: 30%, Calcium: 2%, Iron: 8%
