There’s no reason not to cook the entire meal on the grill this summer! Serve this delicious
grill-top “au gratin” with your favorite protein. The bacon and bell pepper add great color
and texture, but the minimal prep and clean up might be the best part.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Makes 6 to 8 servings
Ingredients:
- Nonstick cooking spray
- 1 medium onion, halved and thinly sliced
- 1 1/2 pounds Yukon Gold potatoes, very thinly sliced
- 1 1/3 cups shredded low-fat sharp Cheddar cheese
- 1/3 cup real bacon bits
- 1/3 cup chopped bell pepper (any color)
- 1/2 teaspoon garlic salt
Preparation:
Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.
Nutritional analysis per serving:
Calories: 140, Fat: 2.5g, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 370mg, Potassium: 720mg, Carbohydrates: 20g, Fiber: 1g, Sugar: 1g, Protein: 10g, Vitamin A: 2%, Vitamin C: 45%, Calcium: 10%, Iron: 6%
