This is a simple potato packet side dish that you can prepare right along with the main course on the grill. This dish is perfect for a weekday meal.
Prep Time: 13 minutes
Cook Time: 30 minutes
Ingredients:
- 2-3 pounds red potatoes, cut into 1 inch cubes
- 1 red bell pepper, cut into trips
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- aluminum foil
Preparation:
Preheat grill for medium heat. Combine all ingredients in a large bowl and toss well to coat. Tear off two very large pieces of foil to make a double-thick sheet. Place potatoes on the center of the sheet, fold sides up to create a packet and to seal in juices. Place packet on grill and cook for 15 minutes. Turn, and allow to cook for an additional 15-18 minutes. To serve, cut packet with kitchen shears, allow to cool for a minute or two, then open foil enough to take out potatoes.
