The grilled vegetables really add a nice flavor to these panini sandwiches.
Prep Time: 12 minutes
Cook Time: 20 minutes
Total Time: 32 minutes
Yield: Makes 4 sandwiches
Ingredients:
- 8 slices sourdough bread
- 1 small zucchini
- 1 small yellow squash
- 1 red bell pepper
- 8 slices provolone cheese
- 8 fresh basil leaves
- 2 tablespoons mayonnaise
Preparation:
Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4 inch slices. Cut bell pepper into 1/2 inch strips. Place on a lightly oil grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally. Remove from grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.
