Grilled Veggie Panini

The grilled vegetables really add a nice flavor to these panini sandwiches.

Prep Time: 12 minutes

Cook Time: 20 minutes

Ingredients:

• 8 slices sourdough bread
• 1 small zucchini
• 1 small yellow squash
• 1 red bell pepper
• 8 slices provolone cheese
• 8 fresh basil leaves
• 2 tablespoons mayonnaise

Preparation:

Preheat grill for medium heat. Cut zucchini and squash lengthwise into 1/4 inch slices. Cut bell pepper into 1/2 inch strips. Place on a lightly oil grill grate or vegetable basket. Cook for about 5 minutes, turning occasionally. Remove from grill. Top 4 bread slices with mayonnaise, grilled veggies, fresh basil leaves, and cheese. Close with remaining bread and place on grill. Allow sandwiches to cook for about 3 minutes per side. Remove and serve.

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