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At a Glance
Prep Time : 10min
Cook Time : 30min
Course : Entree
Type of Prep : Grill
Cuisine : Mexican
Occasion : Cookout, Family Dinner, July 4th, Labor/Memorial Day, Spring, Summer, Superbowl
Spiciness Indicator : Mild
 
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Grilled Chorizo Stuffed Chile Peppers

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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The chorizo sausage stuffing is just what this grilled chile recipe needs. The combination of flavors aren't only delicious, but will keep your guests and family members very happy.

INGREDIENTS:

  • 8 large mild chiles
  • 6 ounces chorizo sausage
  • 1 cup fresh spinach, chopped
  • 1 cup bread crumbs
  • 1 cup mushrooms, finely chopped
  • 1/3 cup monterey jack cheese, shredded
  • 1 egg, lighly beaten
  • 1/2 small onion, finely chopped
  • 1 clove garlic, minced,
  • 1/2 teaspoon cumin
  • 1//4 teaspoon salt

PREPARATION:

Place sausage in a skillet and add cumin, onion, and garlic. Cook for about 8 minutes, making sure to dispose of excess fat. Add mushrooms and spinach into skillet, cook for an additional 8-10 minutes. Take skillet off heat and stir in egg, cheese, salt, and bread crumbs. Preheat grill for medium-high heat. Place chilies on lightly oiled grill grate and allow to cook until chilies and charred on one side, about 3 minutes. Remove from grill, take off charred skin, cut lengthwise but not all the way through, and remove seeds. Fill chilies with chorizo stuffing and place on the grill for an additional 6 minutes. Remove and serve.
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