This is a simple recipe for grilling up some fantastic potato chips. Make sure that the potatoes are sliced very thin or you'll just end up with grilled potatoes.
Prep Time: 7 minutes
Cook Time: 10 minutes
Total Time: 17 minutes
Yield: Serves 4 to 6
Ingredients:
- 1/2 pound large potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
Preparation:
Preheat grill for medium-high heat. Use either a mandolin or sharp knife to cut potatoes lengthwise into very thin slices. Place in a large bowl and coat with olive oil and salt. Place grill pan on grill and allow to heat. Place potatoes on pan forming a single layer. Allow to cook for about 5 minutes per side or until browned. Repeat process with additional potato slices. Serve with your favorite dip.
