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Prep Time : 12min
Cook Time : 15min
Course : Entree
Special : Low Carb, Vegetarian
Type of Prep : Grill
Cuisine : Italian
Occasion : Cookout, Family Dinner
 
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Grilled Eggplant Parmesan

From Derrick Riches,
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This is the grilled version of a traditional favorite. Be sure to get a smaller sized eggplant for this recipe.

INGREDIENTS:

  • 2 small eggplants, cut in halves
  • 1 cup mozzarella cheese
  • 1/2 cup basil, loosely packed
  • 1/4 cup Parmesan cheese, grated
  • 2 tomatoes, sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper, ground

PREPARATION:

Preheat grill for medium heat. Brush slices of eggplant with olive oil. Sprinkle with salt and black pepper. Place on grill for 8 minutes. Meanwhile, in a small bowl combine cheese and basil. Turn eggplant slices, top with cheese mixture and sliced tomatoes. Allow to cook for 5 more minutes. Remove from heat and serve.
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