This is the grilled version of a traditional favorite. Be sure to get a smaller sized eggplant for this recipe.
Prep Time: 12 minutes
Cook Time: 15 minutes
Ingredients:
- 2 small eggplants, cut in halves
- 1 cup mozzarella cheese
- 1/2 cup basil, loosely packed
- 1/4 cup Parmesan cheese, grated
- 2 tomatoes, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper, ground
Preparation:
Preheat grill for medium heat. Brush slices of eggplant with olive oil. Sprinkle with salt and black pepper. Place on grill for 8 minutes. Meanwhile, in a small bowl combine cheese and basil. Turn eggplant slices, top with cheese mixture and sliced tomatoes. Allow to cook for 5 more minutes. Remove from heat and serve.
