Take your pumpkin and cut it up into good sized squares and grill with butter and spices and you make something better than pumpkin pie.
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Serves 4 to 6
Ingredients:
- 4 to 6 pieces of pumpkin cut into 3 inch squares
- 1/4 cup butter, melted
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
Preparation:
Score the skin of the pumpkin pieces with a fork and set aside. Combine other ingredients. Place equal amounts of the butter mixture on the top or inside of each pumpkin piece. Place on a medium hot grill and cook indirectly, skin side down for about 35 to 45 minutes.
