By grilling these
tomatoes first, not only are they easier to skin, but you get added flavor from the grill. This sauce has a secret ingredients, the grill, that no one will guess.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 14 medium sized, firm tomatoes
- 1/2 cup chopped onion
- 4 tablespoons olive oil
- 1 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh basil, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
Preparation:
Cut tomatoes in half and remove the stems. Using 2 tablespoons of olive oil, lightly brush the cut ends of the tomatoes. Place tomatoes, cut side down on a preheated grill over a medium heat. Grill for about 5 minutes or until the tomatoes start to brown and you can easily lift the skin off. Remove from grill. Remove skins from tomatoes, lightly blend in a blender or food process and set aside. Meanwhile heat 2 tablespoons of olive oil in a large pot over a medium heat. Add onions. While stirring cook onions until they soften and turn translucent. Add remaining ingredients and stir together. Simmer for about 5 to 10 minutes. Add water if the sauce becomes to thick.
