Grilled Garlic Mushrooms

This simple portobello mushroom recipe can be served as an appetizer, side dish, or a main dish.

Prep Time: 5 minutes

Cook Time: 8 minutes

Ingredients:

• 1 pound whole portobello mushrooms
• 1/3 cup butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh chives, roughly chopped
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt

Preparation:

Preheat Grill. Remove stems and wash mushrooms. Pat dry. Combine butter, garlic, salt, and pepper in a small mixing bowls. Brush mixture over mushroom caps. Place on grill and cook over medium heat for 8 minutes, turning once. Remove from heat and top with chopped chives.

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