Grilled Potato Salad

Next time you have a cookout, try grilling up a potato salad. Here is a great recipe for doing just that.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 8 medium red potatoes
• 2 large red onions
• 3/4 cup olive oil
• 1/4 cup balsamic vinegar
• 1/4 cup fresh parsley, chopped
• 2 tablespoon Dijon mustard
• 1 tablespoon dill seeds
• salt and pepper to taste

Preparation:

Cut potatoes in half and microwave for about 2 minutes or until they just start to cook. Cut onions into 1/2 inch slices and place on hot grill with potatoes. Grill potatoes and onions until tender. Chop into small pieces (about 1/4 inch). Combine olive oil, balsamic vinegar, parsley, mustard and dill seeds. Toss together with potatoes and onions until evenly coated. Season with salt and pepper and refrigerate for 2 hours. Serve cold.

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