Next time you have a cookout, try grilling up a potato salad. Here is a great recipe for doing just that.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 medium red potatoes
- 2 large red onions
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup fresh parsley, chopped
- 2 tablespoon Dijon mustard
- 1 tablespoon dill seeds
- salt and pepper to taste
Preparation:
Cut potatoes in half and microwave for about 2 minutes or until they just start to cook. Cut onions into 1/2 inch slices and place on hot grill with potatoes. Grill potatoes and onions until tender. Chop into small pieces (about 1/4 inch). Combine olive oil, balsamic vinegar, parsley, mustard and dill seeds. Toss together with potatoes and onions until evenly coated. Season with salt and pepper and refrigerate for 2 hours. Serve cold.