Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 medium red potatoes
- 2 large red onions
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup fresh parsley, chopped
- 2 tablespoon Dijon mustard
- 1 tablespoon dill seeds
- salt and pepper to taste
By Derrick Riches, About.com Guide
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