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Marinated Vegetable Kebabs


These quick and easy veggie kebabs make a great main or side dish. You can even put them together and freeze them for when you need a quick grilled meal.

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4


  • 2 red bell peppers, cut into 1/2-inch strips
  • 2 small zucchini, cut into 1/2-inch slices
  • 1 large onion, halved and cut into 1/2-inch wedges
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons white wine vinegar
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 8 (6-inch) bamboo skewers


Thread vegetables onto skewers, alternating between the items. Place in a shallow baking dish. Combine lemon juice, vinegar, Italian seasoning and salt. Pour over kebabs. Cover and refrigerate for 1 hour to overnight. Preheat grill. Place skewers on grill over medium heat and grill for 10 minute or until done, turning occasionally as needed.
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