This is a great alternative to traditional sweet potato
recipes and it's really fast and easy to make. Be sure to cut the sweet potatoes into long steak fries. This gets them cooked quickly. If you are frying a turkey add these to the heated oil once the turkey is out of the way and you will get more flavor into these fries.
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Yield: Serves 4
- 1 1/2 pounds sweet potatoes
- 2 tablespoons crushed rosemary
- salt to taste
Wash sweet potatoes and cut into long thin strips, about 1/4 inch thick. Place in ice water for about 15 minutes. Preheat deep fryer. Remove sweet potato fries from water and pat dry with paper towels. Place in hot oil about 350 degrees. Fry for about 5 minute of until golden brown. Remove from oil and allow to drain. Sprinkle crushed rosemary and salt over top. Great served with a spicy tomato ketchup.