These artichokes are so much better grilled than steamed. You'll really get a lot more flavor out of these veggies.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 8 small artichokes, trimmed and halved
- 1 lemon
- 3 garlic cloves
- 3 sprigs thyme
- 2 tablespoons olive oil, plus more for brushing
- salt to taste
Preparation:
Preheat grill. Cut lemon in half and squeeze out the juice in a bowl. Save for later. Cut lemon into quarters. Boil artichokes in water with 2 tablespoons olive oil, garlic, lemon quarters, thyme. Cook until artichokes are just tender. Remove from water, set aside for about 5 minutes allowing them to dry. Brush with more olive oil and place on grill. Grill for about 3 minutes or until they start to brown. Sprinkle with lemon juice and salt.
