Chateau Potatoes

This potato recipe is the traditional side dish for Chateaubriand; a particular favorite of Napoleon.

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 pound russet potatoes, peeled
• 2 tablespoon butter
• 2 teaspoons minced parsley
• salt and pepper to taste

Preparation:

Cut the potatoes into about 1 inch ovals. The should look like large olives. Uniformity in size will help them cook evenly. Melt butter in a large sauté pan. Add potatoes and sauté for about 15 minutes or until they are golden brown and cooked through. Season with salt and pepper and toss with the parsley. Keep warm until you are ready to serve.

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