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Honey Mustard Turkey Tenders


Don't think of turkey as just a once a year meal. These turkey tenders are delicious on their own or chopped up in salads. They are a great alternative to chicken.

Prep Time: 20 minutes

Cook Time: 12 minutes

Total Time: 32 minutes

Yield: Serves 4


  • 4 bacon wrapped turkey tenderloins
  • 1/4 cup Dijon Mustard
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon sesame oil


Combine mustard, honey, brown sugar, vinegar and sesame oil in a bowl. Mix well. Place tenderloins in a resealable bag and pour mixture over top. Seal and turn to coat. Refrigerate for between 4 and 24 hours. Preheat grill. Place tenderloins on grill over a hot fire and cook for a total of about 10 to 12 minutes, turning every 3 minutes. Remove when done and serve.
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