Prep Time: 15 minutes
Cook Time: 14 minutes
Ingredients:
- 12 ounces turkey breast, cut into 1/2 inch cubes
- 1/3 cup unsweetened pineapple juice
- 1/4 cup dark rum
- 2 tablespoons triple sec
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon olive oil
Preparation:
Combine all marinade ingredients (everything but the turkey) in a large bowl. Add turkey pieces, cover, and marinate in refrigerator for 3-5 hours.Preheat Grill. Take turkey out of container, making sure to reserve marinade. Place sauce in small saucepan and bring to a boil for 2 minutes. Removed pan from heat. Thread turkey onto skewers. If using wooden skewers, make sure they have been soaked in water for an hour before using.
Place skewers onto grill, cover, and cook over direct medium heat for 12-14 minutes. Brush with marinade occasionally during cooking process. Remove from heat and serve immediately.
