This is a great way to kick up the flavor of turkey wings. The sweet and spicy tomato based sauce really packs a punch. Try this wing recipe next time you have a cookout and see just how surprised and delighted your guests will be.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Ingredients:
- 8 whole turkey wings, tips removed
- 2 cups beef broth
- 1 onion chopped
- 1 cup ketchup
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 tablespoon cider vinegar
- 2 teaspoons dry mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon Tabasco
- 1/2 teaspoon cayenne
Preparation:
Cut off wing tips and discard. Split turkey wings and set aside. Meanwhile, melt butter in a sauce pan. Add onion and sauté until lightly brown. Add mustard, sugar, vinegar, Tabasco, Worcestershire sauce, ketchup, celery salt, cayenne and 1 1/2 cups of the beef broth. Bring to a boil. In small bowl combine 1/2 cup of beef broth with the cornstarch. Stir into boiling mixture and continue heating until it thickens. Preheat grill. Grill turkey wings over a medium heat for about 20 minutes or until done (juices at the bone will run clear). Baste frequently with sauce.
