Turkey breast is a versatile, low fat cut of meat. You can do just about anything with it. Serve these kebabs over rice with a nice peanut dipping sauce.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4 to 6
Ingredients:
- 1 large turkey breast 3 to 4 pounds, cut into 1 inch cubes
- 1/3 cup white wine, preferably dry
- 1/4 cup soy sauce
- 1/4 cup vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon sugar
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon black pepper
- skewers
Preparation:
Place turkey pieces into a shallow glass dish or resealable bag. Combine remaining ingredient and pour over turkey. Cover and allow to marinate for 1-3 hours. Preheat grill for medium heat. Remove turkey from dish or bag and reserve marinade. Thread turkey onto skewers. It should fit about 5 per skewer. Place onto grill and brush with marinade several times during cooking process. Stop brushing with marinate at least 5 minutes before cooking is complete.
