This basic marinade is perfect for turkey because it doesn't overpower the flavor of the bird, but adds flavor and a protective layer for the grill.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes about 4 cups
Ingredients:
- 1 1/2 cups light cooking oil
- 1/2 cup water
- 1/2 cup lemon juice
- 1/2 cup white vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 tablespoon black pepper
Preparation:
Combine all ingredients and mix well. Keep refrigerated until you need to use it. Mix before adding to poultry. This recipe makes enough marinade for a 12 to 16 pound turkey.
