Lots of injection marinades are built around a Cajun flavor. This one is mild in heat, but rich in herb flavors. Make sure that the herbs you use are well ground so that they will fit through your injection needle.
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Makes 1 1/2 cups
- 3/4 cup olive oil
- 3/4 cup red wine
- 1 tablespoon Italian Seasoning
- 1 tablespoon balsamic vinegar
- 1 teaspoon black pepper
Make sure that your Italian Seasoning is finely ground. If you need to run it through a spice grinder or mortal and pestle. Combine all ingredients and mix well. This marinade will settle so you need to give it a stir every time you reload the needle.