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Turkey Injection Recipes - Get that flavor under the skin

Get the flavor under the skin and into the meat of your next turkey with a good injection sauce. These recipes add flavor and moisture to turkey no matter how you cook it.
Beer n' Butter Poultry Injection
Use this marinade to reach deep into the meat of poultry, expecially turkey to deliver loads of flavor before you cook. Make sure the mixture is warm to keep the butter liquid.
Butter Based Injection Sauce
Remember that an injection sauce is a mariande, so you need to inject it into the meat several hours before you cook so it has a chance to spread out and flavor the meat.
Cajun Turkey Injection
This is the classic solution injected into the meat of turkeys that are fried Cajun style. By getting the flavors inside the meat you don't have to worry about the hot oil washing them off. Make sure you distribute the injection evenly so you don't get pockets of the mixture.
Hot & Spicy Poultry Injection
This injection marinade puts some real heat under the skin of any poultry. If you want a little fire in your bird this is a great sauce to use. Make sure you only put small amounts in each place or you'll get pockets of hot sauce.
Savory Turkey Injection
This is a great injection marinade for turkey that is loaded with flavor. Remember to get it spread out evenly so you don't end up with pockets of the solution in the meat.
Spicy Poultry Injection
This injection solution has a good dose of cayenne to put some heat under the skin of your next bird. Make sure you spread it out throughout the meat so you don't get pockets of cayenne.
Turkey Injection Sauce
This injection solution super-hydrates your turkey so it stays nice and moist while it cooks. The cayenne and hot sauce give it a cajun flavor that makes this recipe perfect for fried turkey.

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