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At a Glance
Prep Time : 10min
Cook Time : 20min
Course : Sauces
Type of Prep : Boil
Occasion : Christmas
Spiciness Indicator : Mild
 
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Holiday Poultry Brine

From Derrick Riches,
Your Guide to Barbecues & Grilling.
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This poultry brine is perfect for the holiday turkey. By using stock you get extra flavor with a mild saltiness that makes for a perfect brine.

INGREDIENTS:

  • 1 1/4 cup salt (2 cups Kosher or coarse salt)
  • 1/2 cup brown sugar
  • 1 gallon vegetable stock
  • 1 tablespoon black peppercorns
  • 1 tablespoon allspice berries
  • 1/2 tablespoon candied ginger
  • 1 gallon ice water

PREPARATION:

Pour vegetable stock into a large pot over a high heat. Add salt, brown sugar, and spices. Bring to a light boil. Remove from heat and allow to cool. Pour in ice water and stir to combine.

Place turkey in a large plastic container (at least 4 gallon). Pour brine over top. Refrigerate and brine for 1 hour per pound.

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