This simple Tri-Tip Steak recipe uses a powerful marinade to help tenderize the meat, followed by a hot and fast trip over the grill to seal in the flavors.
Prep Time: 10 minutes
Cook Time: 10 minutes
Marinating Time: 2 hours
Total Time: 2 hours, 20 minutes
- 3 pound/1.4 kg beef tri-tip steaks
- 1/4 cup/60 mL white vinegar
- 1/4 cup/60 mL olive oil
- 1/4 cup/60 mL soy sauce
- 2 cloves garlic, minced
- 1 teaspoon/5 mL black pepper
Combine ingredients, except tri-tip steaks. Mix well and pour into a resealable bag. Add tri-tip, close and refrigerate for 2 hours. Preheat grill. Remove tri-tip steaks from marinade and discard marinade. Place steaks on hot grill. Grill for 10 to 12 minutes, turning occasionally to get an even sear. Remove steaks when the reach your desired doneness. Rest steaks for 5 minutes and serve.