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Asian Marinated Tri Tip Roast

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Asian Marinated Tri Tip Roast

Asian Marinated Tri Tip Roast

Regarding BBQ, Inc.
Spicy, savory, and simply magnificent. This tri tip roast is definitely a crowd pleaser. The marinade serves two purposes by first, seasoning the meat prior to grilling and finally, brought to a boil and thickened with cornstarch forming a delectable serving sauce for the finished product. While this recipe calls for tri tip roast, you can easily substitute with flank steak, yielding the same fantastic result. Just be sure to adjust the cooking time.

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Yield: Serves 6 to 8

Ingredients:

  • 3 pound beef tri tip roast
  • 1 cup low sodium soy sauce
  • 1/3 cup beef stock
  • 1/4 cup vegetable oil PLUS, 1 teaspoon sesame oil
  • 3 green onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon Mirin
  • 1 tablespoon honey
  • 1-2 tablespoons chili paste, I use Sambal Oelek
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh grated ginger
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Preparation:

Combine all marinade ingredients in a medium bowl. Place tri-tip roast in a resealable plastic bag. Pour marinade over meat, seal bag and allow to marinate for 4-6 hours in refrigerator.

Preheat grill on medium heat and prepare for indirect cooking. Remove roast from the pan making sure to reserve marinade. Place roast onto lightly oiled grill grate and allow to cook until internal temperature reaches 150-165, or 25-35 minutes. While the tri tip is cooking it is time to prepare sauce. Using side burner and a medium sauce pan, bring reserved marinade to boil. Combine 1 tablespoon of cornstarch with 3 tablespoons of water. Add mixture to marinade. Stir until sauce has thickened. Reduce heat to low and allow to simmer for a additional 3-5 minutes. Once tri-tip has reached desired doneness, remove from grill and tent with aluminum foil, and allow meat to rest for 10 minutes. Carve roast, top with sauce, and serve with you favorite sides.

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