This should give you a good idea of how much time you still need. Close the lid and allow to continue grilling. After this last minute, turn down the heat on your grill and test the temperature of the steak. The steak temperatures are:
- Rare - 120 to 130 degrees F. (50 to 55 degrees C.)
- Medium Rare - 130 to 135 degrees F. (55 to 57 degrees C.)
- Medium - 140 to 150 degrees F. (60 to 65 degrees C.)
- Medium Well - 155 to 165 degrees F. (68 to 74 degrees C.)
- Well - 170 or higher degrees F. (77 or higher degrees C.)
If your steak needs more cooking time, leave it where it is and continue grilling on a medium heat until done.
